Welcome to Gyoza No Ohsho - Warabi Station East Entrance

“ Greta price for lunch time combo! I had the ramen set, definitely would come back in the future! ”

“ Among restaurants in the same genre, I'm a fan of Chinrai, but it was closed during the New Year holidays. So, I went to Gyoza no Osho with my two children. ・Unforgettable Chinese Noodles As the name suggests, it had a traditional soy sauce ramen flavor, and I love this type of soy sauce soup. On the other hand, the char siu pork was thin but had the savory aroma and umami of char siu, making it a refreshing addition. (The char siu pork in the "char siu noodles" my children ordered was thick and regular(?).) The noodles were old-fashioned, and a bit cheap (they got soft and stretched during the meal). But overall, it was good value for money. ・Gyoza No comment needed on this one. It was delicious. I like Chinrai's large gyoza, but I also like Osho's small, easy-to-eat gyoza. Next time, I'd definitely like to try their "Extra Garlic Gyoza." Stir-fried bean sprouts The flavor was good. I personally prefer the bean sprouts crunchy, but my kids loved them. Spring rolls I took a bite of the ones my kids ordered. The skin was crispy, and the texture and flavor were both great. ”

“ Two gyoza, a generous portion of fried rice, and a generous portion of fried chicken [¥1,124 with a coupon for a free serving of gyoza] (August 2025) The gyoza were consistently delicious. The fried chicken seemed to be made only with chicken breast, but it was chewy and delicious. The fried rice was not too oily. ”

“ The famous Gyoza no Osho, this is the Warabi Station East Exit branch. I love piping hot food, so I eat at Osho, but I feel like the heat here is on another level. I ordered two plates of gyoza, and they were piping hot right down to the last one. I guess it's the heat that comes from the chefs, who are truly artisans, making them in iron pans in the kitchen right in front of the counter seats. You can also order from the counter, so you can experience the atmosphere of the kitchen, which is great. That's an important aspect of hospitality, isn't it? I also ordered the best size (half portion) of Osho Ramen. The piping hot soup and noodles had an irresistible texture and deliciousness. Would it be an exaggeration to say that the constant stream of customers is a symbol of the restaurant's quality? ”

“ I love everything about Osho: the food, the service, and the atmosphere. The lunch is also filling and delicious. Watching the food being prepared right in front of you at the counter makes it even more appetizing. The seasoning is just right, not too strong or too light. Still, the taste is more authentic than Chinese food you'd find at a family restaurant. The menu has a wide variety of dishes, and the dishes go perfectly with rice, making you want to come back again and again. The energetic calls of the staff. I'm sure it's difficult for a chain restaurant to maintain this level of quality. This is a restaurant I'd like to support. ”

“ I came alone. Fried rice, gyoza, and beer. It was delicious. The BGM is JAZZ, 1,749 yen, and the cost performance is the best. ”

“ This is a great place for a quick drink. They have a wide variety of drinks, including sake, beer, and chuhai, and also have a great selection of snacks. The sauce fried noodles were a little undercooked. The gyoza were just okay, which is a bit disappointing. ”

“ I had the April-only fried noodles with thick sauce, a just-right size shrimp chili, oolong tea, and lemon sour, for 1700-1800 yen. They seem to be extremely busy, with customers constantly coming in or taking takeout orders. The oolong tea is the perfect match with the food. The lemon sour was too sweet and didn't suit me. The just-right size shrimp chili is about five shrimps. ”